Designed with a pointy collar and with short ruffle-trimmed sleeves, ’Gracie’ top is one of the season’s key pieces. It has been made in Portugal from soft denim composed of 100% Tencel™. Tuck into jeans for a feminine double-denim look
This garment is 100% vegan and certified by PETA, the world's largest animal rights organization.
- Worldwide & carbon neutral shipping
- Standard delivery in Europe 2-5 business days
- Worldwide express delivery within 48h
41b207751
0 Items
- Model is 178cm and wears size 36
- Pointy collar
- Short sleeves
- Buttoned
- Colour: Denim
- Normal in size
- Wash cold
- Low spin
- Do not tumble dry
- Iron on medium heat
- Shrinkage 3% machine wash
Material:
100% Tencel™
Lyocell from LENZING™ is a sustainable alternative to viscose used in our tops and blouses. TENCEL® is produced with pulp from sustainably planted eucalyptus and other fast-growing woods, certified according to FSC. The yarn is spun with minimal chemical waste and both fibers and the fabrics made from them are biodegradable.
Factory:
Location: Seroa-Porto, Portugal
Number of employees: 55 employees
Working hours: Monday-Thursday: 08.00-17.45, Friday: 08.00-13.00. 1h lunch break every day
Designed with a pointy collar and with short ruffle-trimmed sleeves, ’Gracie’ top is one of the season’s key pieces. It has been made in Portugal from soft denim composed of 100% Tencel™. Tuck into jeans for a feminine double-denim look
This garment is 100% vegan and certified by PETA, the world's largest animal rights organization.
Material & Production
Material:
100% Tencel™
Lyocell from LENZING™ is a sustainable alternative to viscose used in our tops and blouses. TENCEL® is produced with pulp from sustainably planted eucalyptus and other fast-growing woods, certified according to FSC. The yarn is spun with minimal chemical waste and both fibers and the fabrics made from them are biodegradable.
Factory:
Location: Seroa-Porto, Portugal
Number of employees: 55 employees
Working hours: Monday-Thursday: 08.00-17.45, Friday: 08.00-13.00. 1h lunch break every day